Description
Indulge in the delightful experience of our Double Chocolate Strawberry Muffins, a perfect blend of rich chocolate and fresh strawberries. These muffins are incredibly moist, thanks to the use of sour cream and ripe strawberries, creating a decadent treat that is perfect for breakfast or as an afternoon snack. With their irresistible aroma and fluffy texture, they are sure to impress at any gathering. Plus, they’re easy to make in just one bowl—no fuss, no mess! Elevate your baking game and enjoy these muffins warm with a dollop of whipped cream or your favorite ice cream for an indulgent dessert.
Ingredients
Scale
- ½ cup Hot Water
- ¾ teaspoon Espresso Powder
- ½ cup Neutral Oil
- 1 cup Brown Sugar
- ⅓ cup Granulated Sugar
- 2 large Eggs (room temperature)
- 1 cup Sour Cream (room temperature)
- ½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 tsp Kosher Salt
- 1 ¾ cups Flour
- ¾ cup Dutch Processed Cocoa Powder
- ¾ cup Semisweet Chocolate Chips
- 1 cup Fresh Strawberries (chopped into small pieces)
Instructions
- Whisk hot water with espresso powder until dissolved.
- In a large bowl, mix eggs, oil, sour cream, brown sugar, and granulated sugar until smooth.
- Gradually add flour, cocoa powder, baking soda, baking powder, and salt; stir until just combined.
- Fold in chocolate chips and chopped strawberries gently.
- Cover the batter with plastic wrap and let it rest for 30–60 minutes.
- Preheat oven to 425°F (220°C). Line muffin pans and fill every other cup with batter until about ¾ full.
- Bake at 425°F for 5 minutes; reduce temperature to 350°F (175°C) and bake for an additional 18–23 minutes until a toothpick comes out clean.
- Allow muffins to cool in the pan for 10 minutes before transferring to a rack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg