Description
Indulge in the exquisite delight of Dubai Chocolate Covered Strawberry in a Cup, where luscious chocolate meets fresh strawberries, layered over crunchy kataifi pastry and creamy pistachio filling. This elegant dessert is perfect for any occasion, from romantic dinners to festive celebrations.
Ingredients
Scale
- 2 cups kataifi pastry
- 1 tablespoon unsalted butter
- 1/2 cup pistachio crème
- 1 tablespoon tahini
- 1 pound fresh strawberries
- 1 milk chocolate bar (6.34 oz)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine kataifi pastry with melted butter and spread evenly on a baking tray. Bake for about 10 minutes until golden brown.
- Mix pistachio crème and tahini in another bowl until well combined.
- Break the chocolate bar into pieces and melt in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- In clear plastic cups, layer toasted kataifi at the bottom, followed by pistachio cream, sliced strawberries, and melted chocolate. Repeat layers as desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 320
- Sugar: 25g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg