Description
Indulge in the delightful flavors of Easiest Cinnamon Crunch Knots, a perfect blend of sweet and crunchy that will elevate any occasion. These charming knots are quick to prepare and use simple pantry staples, making them an ideal choice for breakfast, snacks, or dessert. With a rich cinnamon filling and a delectable glaze, they offer a unique twist on classic cinnamon rolls. In just under an hour, you can enjoy these irresistible treats that are sure to please both kids and adults alike!
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter, at room temperature
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese, at room temperature
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer, combine flour, yeast, and salt. Add warm water or milk, honey, and butter. Knead for 1–2 minutes until smooth; let rise for 30–60 minutes.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the dough into a rectangle; spread with butter and sprinkle with cinnamon-sugar.
- Cut into strips, twist into knots, and place on the baking sheet.
- Mix melted butter with brown sugar and cinnamon; spoon over each knot.
- Bake for 16–20 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, cream cheese, vanilla extract, and water to desired consistency; drizzle over warm knots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg