Description
Get ready to delight your guests with the whimsical Easter Bunny Roadkill Cookies! These soft and chewy treats, featuring delightful chocolate malted balls, are perfect for any festive occasion. Their playful name is sure to spark conversations at gatherings, while their delicious taste will keep everyone coming back for more. With a crispy edge and a chewy center, these cookies are not just fun but also easy to make—ideal for bakers of all skill levels. Perfect for sharing or enjoying at home, they bring joy and laughter to every celebration.
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups crushed malted milk eggs
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixer, cream together the softened butter and sugar until fluffy. Add in eggs and vanilla extract; mix well.
- Change to the paddle attachment and add flour, baking soda, and salt. Mix until just combined.
- Carefully fold in the crushed malted milk eggs using a wooden spoon.
- Use an ice cream scoop to portion mounds of dough onto the lined baking sheet, leaving space between each cookie.
- Bake for about 10 minutes or until golden brown around the edges. Let cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg