Description
Indulge in the delightful sweetness of Easter Bunny vegan marshmallows Popcorn Bars, a festive treat perfect for spring celebrations! These colorful, chewy bars transform traditional popcorn into a playful dessert that will impress both kids and adults alike. Quick to prepare and easy to customize with your favorite toppings, they make for an ideal addition to any Easter gathering or family event. With vibrant candy melts and cheerful sprinkles, these bars not only taste fantastic but also look stunning on any dessert table. Gather your loved ones and enjoy creating these fun treats together!
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tablespoon butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 teaspoon vegetable shortening or coconut oil
- Easter-themed sprinkles
- Easter-themed icing decorations
Instructions
- Melt the butter in a microwave-safe bowl.
- Add the vegan marshmallows to the melted butter and stir until coated.
- Microwave in 30-second intervals, stirring until fully melted and smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour the melted marshmallow mixture over the popcorn, mixing well to coat evenly.
- Press the mixture into an even layer in the baking dish.
- In another bowl, melt candy melts with vegetable shortening; drizzle over popcorn bars.
- Add sprinkles and press icing decorations into each square area.
- Chill for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg