Description
Indulge in the festive delight of Easter Cadbury Mini Egg Blondies, a chewy and chocolatey treat that will bring joy to any celebration. Bursting with colorful mini Cadbury eggs and creamy milk chocolate chips, these blondies are not only irresistibly sweet but also easy to make. Perfect for parties, family gatherings, or just satisfying those sweet cravings, they promise to be a hit with both kids and adults alike. Customize them with your favorite mix-ins for a personal touch!
Ingredients
Scale
- 1/2 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1 cup Easter Mini Eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Gently fold in flour, cornstarch, baking soda, and salt until just mixed. Then add milk chocolate chips and mini eggs.
- Spread the dough evenly in the prepared baking pan and press extra mini eggs on top if desired.
- Bake for 18–22 minutes until edges are golden but center is still chewy.
- Let cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg