Description
Easter Cake in a Jar is a whimsical and colorful dessert that transforms traditional cake into an eye-catching treat, perfect for spring celebrations. This layered delight is not only visually appealing but also incredibly easy to prepare, making it a fantastic option for parties or family gatherings. Each jar features vibrant layers of cake and creamy frosting, topped with festive decorations like edible grass and jellybeans. The individual servings add a fun twist to dessert, allowing guests to enjoy their sweet treats without any fuss.
Ingredients
Scale
- 1 White Cake Mix
- 1 Can White Frosting
- Food Coloring—pink, yellow, teal, purple
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Prepare the batter according to the white cake mix package directions, dividing into four bowls.
- Color each bowl with different food coloring.
- Scoop the colored batter into cupcake tins and bake as directed.
- Once cooled, crumble the cupcakes into separate bowls while keeping colors distinct.
- Place frosting in a plastic bag, cut a corner to create a piping bag.
- Layer the crumbled cake and frosting in jars starting with one color at a time until filled.
- Decorate jars with edible grass and jelly beans or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (200g)
- Calories: 320
- Sugar: 40g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg