Description
Indulge in the delightful experience of making an Easter Cookie Cake, a giant cookie that combines the classic flavors of chocolate and bright, colorful candies. Perfect for any holiday gathering, this treat is not only visually appealing but also incredibly easy to make. With its gooey center and crispy edges, it’s sure to be a favorite among kids and adults alike. Whether you serve it warm with ice cream or as part of a festive platter, this cookie cake promises to bring joy to your celebrations year after year.
Ingredients
Scale
- ½ cup butter (1 stick)
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup assorted colorful candies (like mini chocolate eggs)
Instructions
- Preheat the oven to 350ºF and prepare a 9-inch pie plate with non-stick spray.
- Melt the butter in a large bowl and mix in both sugars until well combined. Stir in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips and half of the reserved candies.
- Pour the batter into the prepared pie plate, smoothing out the top.
- Bake for approximately 25 minutes or until golden brown. After removing from the oven, press remaining candies into the top while still warm.
- Allow to cool before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 310
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg