Description
Easter Egg Brownies are a delightful and festive treat perfect for spring celebrations. Combining the luscious taste of brownies with creative decorations, these treats are sure to impress at any gathering. Made from a boxed brownie mix, they are not only easy to prepare but also customizable with colorful candy melts and sprinkles, allowing everyone to join in the fun of decorating. Whether you’re hosting a party or simply want to enjoy a sweet moment with family, these brownies will be a hit. The vibrant colors and rich chocolate flavor make them an irresistible dessert that adds joy to your festivities.
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts and decorating gels for decoration
Instructions
- Preheat your oven as directed on the brownie mix box.
- In a mixing bowl, whisk together 2 eggs, 3 tablespoons of water, and 1/2 cup of vegetable oil.
- Add the brownie mix and stir until fully combined.
- Pour the batter into a greased 9×13 inch baking pan and bake according to package instructions.
- Once baked, allow brownies to cool completely before cutting into egg shapes using an egg-shaped cookie cutter.
- Decorate each brownie egg with candy melts and sprinkles as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie egg (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg