Description
Easter Egg Cookie Dough Truffles are the ultimate no-bake treat that brings sweetness and fun to any celebration. These delightful truffles combine a rich, creamy cookie dough base with colorful candy melts for a festive touch that appeals to both kids and adults. With minimal effort required, these truffles are perfect for gifting or serving at parties. Customize them with different colors and flavors, and let your creativity shine! Enjoy the deliciousness of cookie dough without turning on the oven—ideal for warm spring days!
Ingredients
Scale
- 1/2 cup of butter (room temperature)
- 3/4 cups packed brown sugar
- 2 cups all-purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- pink (blue, purple, and white) candy melts
Instructions
- In a stand mixer, cream room temperature butter and brown sugar until light and fluffy. Mix in vanilla extract.
- Gradually add all-purpose flour until fully combined.
- Mix in sweetened condensed milk, then stir in mini chocolate chips.
- Shape into egg forms and refrigerate overnight.
- Melt candy melts as per package instructions, then dip each truffle in the melted candy and let dry on wax paper.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg