Description
Indulge in the delightful world of Easter Egg Peanut Butter Haystacks! These no-bake treats combine the rich flavors of creamy peanut butter with sweet white chocolate and crunchy chow mein noodles. They are not only visually appealing, adorned with colorful candy eggs, but also incredibly easy to prepare—perfect for any spring celebration or casual gathering. In just 30 minutes, you can create these charming nests that kids will love to help make. Enjoy the fun of customizing them with your favorite toppings for a personal touch.
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs
Instructions
- Spray two standard-size muffin tins with non-stick spray and set aside.
- In a large microwave-safe bowl, microwave white chocolate chips on medium-high power for 1 minute. Stir until smooth; if needed, heat in additional 10 to 15-second intervals until fully melted.
- Mix in powdered sugar and creamy peanut butter until smooth. Gently fold in chow mein noodles until coated.
- Drop rounded tablespoons into the muffin tins, pressing down gently to form nests. Place three candy eggs in the center of each nest.
- Refrigerate for about 20 minutes until hardened, then pop out and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack (32g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg