Description
Easter No Bake Jello Pie is a vibrant and refreshing dessert that embodies the spirit of spring celebrations. With layers of colorful fruity Jello and a luscious creamy filling, this no-bake pie is a delightful centerpiece for any gathering. It’s easy to prepare, allowing you to spend more quality time with your loved ones while indulging in this fun and festive treat. Customize it with your favorite Jello flavors and enjoy the light, airy textures that make each bite a delightful experience.
Ingredients
Scale
- 1 pre-made 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted flavored Jello
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping, thawed
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until fluffy.
- In another bowl, dissolve one box of Jello powder in boiling water, stir until dissolved, then add cold water.
- Pour half of the Jello mixture into the graham cracker crust and refrigerate for 30-45 minutes until set.
- Spread the cream cheese mixture over the first layer once set.
- Prepare the second layer using the remaining Jello mixture and pour over the cream cheese layer. Chill for at least 4 hours or overnight to fully set.
- Before serving, top with whipped topping and optional decorations.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 25g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg