Description
Celebrate the arrival of spring with this vibrant Easter Poke Cake! Bursting with colorful layers and a deliciously creamy pudding filling, this festive dessert is perfect for family gatherings, birthday parties, or any joyful occasion. The playful marbled design and fluffy cake create an eye-catching centerpiece that will delight both kids and adults alike. This easy-to-make treat invites creativity, allowing you to customize toppings with your favorite fruits or sprinkles. Enjoy a slice of happiness as you gather around the table and share sweet moments with loved ones.
Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 Box of Instant Vanilla Pudding
- 3 Cups Milk
- 1 Carton of Cool Whip
- Food Coloring
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix cake mix, eggs, water, and vegetable oil until combined.
- Divide batter into three bowls; add food coloring and mix well.
- Transfer colored batters into Ziploc bags, cut ends, and alternate squeezing colors into a greased 9×13 pan to create a marbled effect.
- Bake for about 30 minutes or until a toothpick comes out clean. Allow cooling slightly.
- Poke holes every 1½ inches in the cake using the back of a wooden spoon.
- In another bowl, beat milk and pudding together until thickened; pour over the poked cake.
- Top with Cool Whip and optional seasonal decorations before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg