Description
Easter Puff Corn is a vibrant, no-bake dessert that brings the essence of spring to your table. This delightful treat features light and airy puff corn coated in colorful candy melts, making it a perfect addition to any festive gathering or celebration. With its sweet and crunchy texture, this snack is sure to be a hit with both kids and adults alike! Easy to prepare in just a few minutes, you can customize it with your favorite pastel colors and toppings, creating a visually stunning dessert that adds joy to any occasion. Whether served in individual bowls or as part of a dessert table centerpiece, Easter Puff Corn is the ideal way to celebrate the season.
Ingredients
Scale
- 12 oz bag candy melts (various colors)
- 2 tsp butter flavored shortening
- 4 oz bag puff corn
- Easter sprinkles
Instructions
- Place puff corn in a large mixing bowl and aerate.
- In a microwave-safe bowl, combine candy melts and shortening. Heat in 30-second increments until melted.
- Pour the melted mixture over the puff corn and mix until evenly coated.
- Spread on wax paper and sprinkle with Easter sprinkles; let set until hardened.
- Store in an airtight container once cooled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg