Description
Easy Air Fryer Potato Wedges: 6 Steps to Crispy Perfection are a delightful and simple addition to any meal, making them the perfect side dish or snack for family gatherings, game days, or cozy evenings at home. These potato wedges achieve a golden, crispy exterior while remaining fluffy on the inside. With just a handful of ingredients and minimal preparation time, you can whip up these flavorful treats in no time. The air fryer ensures they are cooked to perfection with less oil than traditional frying methods, making them a healthier choice without sacrificing taste. Serve them alongside your favorite dipping sauces or as a complement to grilled meats and salads for an irresistible culinary experience.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut them into even wedges for uniform cooking.
- Toss the potato wedges in a mixing bowl with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat the air fryer to 400°F (200°C).
- Arrange the seasoned potato wedges in a single layer in the air fryer basket to avoid overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even browning.
- Check for desired crispiness; if needed, add a few extra minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg