Description
Indulge in the warmth and comfort of this Easy Apple Pie Recipe, a delightful blend of sweet and tart apples enveloped in a buttery, flaky crust. Perfect for family gatherings or cozy evenings at home, this classic dessert is approachable for novice bakers yet impressive enough to satisfy seasoned pie lovers. With its inviting aroma and rich flavors, this apple pie is sure to become a cherished favorite. Serve it plain or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cubed
- 6–8 tablespoons ice water
- 6 cups (about 6 medium) apples, peeled, cored, and thinly sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small cubes
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Instructions
- For the crust: Combine flour, salt, and sugar in a bowl. Cut in butter until crumbly. Add ice water until dough forms. Chill for one hour.
- For the filling: Toss sliced apples with sugars, flour, spices, vanilla extract, and lemon juice; set aside.
- Preheat oven to 425°F (220°C). Roll out one dough disc into a circle and fit it into a pie pan. Add filling and dot with butter.
- Roll out the second disc on top; trim edges and crimp for decoration. Brush with egg wash.
- Bake for 15 minutes at 425°F, then reduce to 375°F (190°C) for another 40–50 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 285
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg