Description
Indulge in the delightful flavor of Easy Blueberry Cheesecake Swirl Cookies, a perfect treat that combines soft, buttery cookie dough with a creamy cheesecake filling and a vibrant blueberry swirl. These cookies are not only easy to make but also visually stunning, making them ideal for parties or a sweet snack at home. The rich combination of cheesecake and blueberries creates a satisfying taste that will impress your guests and satisfy your cravings. Whether enjoyed with a glass of milk, coffee, or even topped with ice cream, these cookies offer a unique twist on traditional desserts that everyone will love.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ½ cup fresh or frozen blueberries
- 2 tbsp granulated sugar
- 1 tsp cornstarch
- 1 tbsp water
Instructions
- Prepare the blueberry mixture by heating blueberries, sugar, cornstarch, and water in a saucepan until thickened.
- For the cookie dough, cream together softened butter and sugars, then mix in an egg and vanilla. Combine dry ingredients gradually.
- Make the cheesecake filling by beating cream cheese with sugar and vanilla until smooth.
- Preheat the oven to 350°F (175°C). Assemble cookies by dropping dough on a sheet and creating an indentation for the cheesecake mixture topped with blueberries.
- Bake for 12-15 minutes until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg