Description
Indulge in the delightful simplicity of our Easy Brownie Truffles Recipe! These luscious treats combine the rich flavors of brownies with creamy cream cheese, all enveloped in a smooth chocolate coating. Perfect for birthdays, holiday gatherings, or just because, these truffles impress both in taste and presentation. With minimal prep time and endless customization options for toppings and fillings, they are an excellent addition to any dessert table or a charming homemade gift for loved ones. Elevate your dessert experience with these easy-to-make brownie truffles that bring joy with every bite!
Ingredients
Scale
- 1 (18 ounce) box of brownie mix (+ ingredients listed on box)
- 8 ounces full-fat, brick-style cream cheese (room temperature)
- 3 cups chocolate melting wafers
- Sprinkles for decorating
Instructions
- Prepare brownies in a 9×13 inch pan according to package directions. Let cool completely.
- Scoop cooled brownies into a large bowl, leaving firmer edges behind. Add cream cheese and beat until well combined.
- Roll the mixture into 1 tablespoon-sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes until solid.
- Melt chocolate wafers in a microwave-safe bowl in 20-second increments until smooth.
- Dip each frozen truffle into melted chocolate using a fork, tapping off excess before returning to the baking sheet. Immediately top with sprinkles while still wet.
- Refrigerate for 15-20 minutes until chocolate sets before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg