Description
Easy Candied Orange Peel is a delightful homemade treat that captures the vibrant essence of citrus in every bite. Bursting with flavor and perfectly sweet, these glossy strips of orange peel make for an ideal snack, a charming dessert decoration, or a thoughtful gift for friends and family. Crafted from natural ingredients, this recipe ensures you enjoy a guilt-free indulgence that’s easy to prepare at home. With just under an hour from start to finish, you’ll have tender, flavorful candied peels ready to elevate your culinary creations or satisfy your sweet tooth.
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional spices (e.g., cinnamon stick, star anise)
- Optional chocolate for dipping
Instructions
- Wash the oranges and peel them carefully with a sharp knife, avoiding the bitter pith. Cut the peel into thin strips.
- Boil the peels in cold water for about 10 minutes; drain and repeat this process 2-3 times to reduce bitterness.
- In a pot, combine sugar and water, bringing it to a gentle boil until sugar dissolves. Add salt, vanilla extract, and spices if desired.
- Add boiled peels to the syrup and simmer on low heat for about 45 minutes until translucent.
- Transfer peels onto a cooling rack lined with parchment paper and let dry until slightly tacky.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (30g)
- Calories: 90
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg