Description
If you’re in search of a quick and delicious side dish that is sure to please, look no further than Easy Cheesy Ranch Potatoes. These oven-baked potatoes are infused with the delightful flavors of ranch seasoning and melted cheddar cheese, making them an irresistible comfort food. Whether you’re hosting a family dinner or enjoying a casual barbecue, these cheesy ranch potatoes can effortlessly elevate any meal. With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or entertaining guests. Plus, they pair wonderfully with a variety of main dishes, ensuring that everyone at the table will be satisfied.
Ingredients
Scale
- 3 large russet potatoes
- 2 tbsp olive oil
- 3 tbsp ranch seasoning mix
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Wash and chop the russet potatoes into small, uniform pieces.
- In a mixing bowl, toss the chopped potatoes with olive oil, ranch seasoning mix, and garlic powder until well-coated.
- Spread the seasoned potatoes evenly on the baking sheet and season with salt and pepper.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 20 minutes until tender and golden brown.
- Sprinkle shredded cheddar cheese over the top and return to the oven for 1-2 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg