Description
Indulge in the comforting flavors of Easy Chicken Hamburger and Mashed Potato Casserole, a perfect dish for busy family dinners. This hearty casserole combines layers of seasoned ground beef, creamy mashed potatoes, and melted cheese, creating a satisfying meal that everyone will love. It’s an effortless one-dish wonder, ideal for weeknight dinners or potlucks. With its delightful blend of textures and flavors, this recipe is sure to become a family favorite. Plus, it’s quick to prepare and great for leftovers, making it as practical as it is delicious.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried Italian seasoning
- 1 cup frozen mixed vegetables (peas, corn, carrots)
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups mashed potatoes (fresh or leftover)
- ¼ cup milk
- 2 tbsp butter
- ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add onion and garlic; cook until soft.
- Stir in salt, pepper, Italian seasoning, mixed vegetables, and cream of mushroom soup. Mix well and remove from heat.
- Spread the beef mixture into a greased baking dish.
- In a bowl, combine mashed potatoes with milk, butter, cheese, salt, and pepper until smooth. Spread over the meat layer.
- Optional: Top with extra cheese.
- Bake for 20-25 minutes until heated through and cheese is golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 56mg