Description
Indulge in the rich, decadent goodness of Easy Chocolate Chocolate Chip Cookies! These delightful treats are a chocolate lover’s dream, featuring a double dose of cocoa that creates a soft, chewy texture with every bite. Perfect for any occasion—be it family gatherings, movie nights, or just a sweet escape—this quick and simple recipe requires just one bowl and about 20 minutes from start to finish. Elevate your dessert game effortlessly and satisfy your chocolate cravings with these irresistible homemade cookies.
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
- In a large microwave-safe bowl, melt the butter until about 90% melted.
- Whisk the melted butter until smooth, then mix in both sugars until well combined.
- Add the vanilla extract and egg, stirring until evenly incorporated.
- Gradually add the flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in semisweet chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 7-10 minutes until puffy; they may look slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg