Description
Easy Cucumber Mozzarella Salad is a vibrant and refreshing dish that combines crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed together with fragrant basil. This salad is perfect for summer gatherings, picnics, or as a light lunch. It’s not only easy to prepare in just 10 minutes but also packed with wholesome ingredients that make it both nutritious and delicious. Whether served on its own or as a side dish to grilled meats or wraps, this salad is sure to impress with its fresh flavors and appealing presentation.
Ingredients
Scale
- 1/2 English cucumber (sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (pressed or grated)
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice the cucumber into quarters lengthwise and then into bite-sized pieces. Halve the cherry tomatoes and set aside.
- In a large mixing bowl, combine cucumber pieces, halved cherry tomatoes, mozzarella balls (or diced mozzarella), diced avocado, and chopped basil leaves.
- In a separate small bowl, whisk together extra virgin olive oil, balsamic vinegar, pressed garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture in the large bowl and toss gently until everything is evenly coated.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg