Description
Warm up with this Easy Delicious White Chicken Chili, a comforting blend of tender chicken, creamy white beans, and zesty spices. Perfect for chilly evenings or game nights, this quick and easy recipe can be customized with your favorite toppings. Gather your loved ones around for a bowl of this delightful comfort food that promises to bring smiles and satisfaction.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cups canned cannellini or great northern beans, drained and rinsed
- 4 cloves fresh garlic, minced
- 1 can (4 oz) diced green chiles
- 3 cups low-sodium chicken broth
- 2 tsp ground cumin
- 1 tsp dried oregano
- Juice of 1 lime (about 2 tbsp)
Instructions
- Dice the chicken breasts into bite-sized pieces. In a skillet over medium-high heat, add oil and sauté the chicken until browned (about 6 minutes).
- Add minced garlic and diced green chiles; stir for 2 minutes until fragrant.
- Incorporate the white beans and chicken broth; mix well.
- Stir in cumin, oregano, salt, and pepper. Let simmer on low heat for about 20 minutes.
- Squeeze fresh lime juice into the pot just before serving.
- Serve in bowls with your choice of toppings such as sour cream, cilantro, or cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg