Description
Indulge in the delightful flavors of this Easy Easter Dip Recipe, a vibrant and fruity treat perfect for your spring celebrations. With a creamy base and a medley of colorful fruits, this dip is not only visually appealing but also incredibly simple to prepare. In just 15 minutes, you can whip up this sweet and festive dip that pairs beautifully with assorted cookies or fresh fruit. Whether you’re hosting an Easter brunch or a casual gathering, this crowd-pleaser is sure to brighten up your table and satisfy everyone’s sweet tooth. Enjoy the cheerful presentation topped with sprinkles, making it a fun addition to any occasion.
Ingredients
Scale
- 1/2 cup pineapple chunks
- 1/2 cup maraschino cherries
- 1/2 cup mandarin oranges
- 16 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Assorted cookies or fruit for dipping
Instructions
- Drain pineapple chunks, cherries, and mandarin oranges. Mash the pineapple and cherries in a mixing bowl.
- In another bowl, mix softened cream cheese, sour cream, and powdered sugar until smooth.
- Combine the mashed fruits with the creamy mixture; gently fold in mandarin oranges.
- Melt candy melts in a microwave-safe bowl using short intervals until fully melted; let cool slightly.
- Stir melted candy into the dip, refrigerate for at least 30 minutes, then top with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg