Description
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a versatile treat perfect for any occasion. This cake showcases the juicy sweetness of fresh peaches, complemented by a rich, buttery crumb topping that creates an irresistible contrast. Whether enjoyed as a dessert, cozy snack, or even a breakfast delight, this cake is sure to impress. Its simple preparation—ready in just 15 minutes—and customizable nature make it an ideal recipe to celebrate summer’s bounty. Serve it warm or at room temperature, and consider pairing it with ice cream or whipped cream for an extra touch of indulgence!
Ingredients
Scale
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or canned)
Instructions
- Preheat your oven to 350°F (180°C) and prepare your 8-inch cake pan by greasing and lining with parchment paper.
- In a bowl, combine sliced peaches with sugar and set aside.
- In a large mixing bowl, whisk flour, sugar, baking powder, and salt together. Cut in cold butter until crumbly, then add the egg and mix just until combined.
- Press half of the crumb mixture into the pan, layer with peaches, then top with remaining crumbs.
- Bake for 30-40 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 9g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg