Description

Easy Mini Meatloaf – With Ground Turkey is a delightful and quick take on the classic meatloaf, perfect for busy weeknights or casual gatherings. These individual-sized loaves are not only easier to cook but also packed with flavor thanks to a tangy homemade glaze. Made with lean ground turkey, this dish offers a healthy alternative that’s still hearty and satisfying. Pair it with your favorite sides like mashed potatoes or a fresh salad for a complete meal that the whole family will love!

Ingredients

Scale

2 tablespoons olive oil
1/2 cup diced green bell pepper
1/4 cup diced onion
1 pound ground turkey (93/7)
1 large egg (lightly beaten)
1/3 cup breadcrumbs
1 tablespoon ketchup
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup ketchup (for glaze)
1 tablespoon chili sauce (for glaze)
1 tablespoon maple syrup (for glaze)
1 teaspoon Worcestershire sauce (for glaze)
Salt and pepper (to taste for glaze)

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Instructions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Sauté diced bell peppers and onions in olive oil until softened; set aside to cool.
In a mixing bowl, combine ground turkey, egg, breadcrumbs, ketchup, remaining olive oil, mustard, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Add cooled veggies and mix gently.
Shape the mixture into 4-5 mini loaves and place them on the baking sheet.
Whisk together glaze ingredients and brush over each loaf.
Bake for 20-25 minutes until internal temperature reaches 165°F. Let rest before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini meatloaf (approximately 150g)
Calories: 250
Sugar: 5g
Sodium: 450mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 18g
Cholesterol: 85mg