Description
Experience the delightful flavors of Easy Mongolian Ground Beef Noodles, a quick and satisfying dish that comes together in just 15 minutes. Perfect for busy weeknights, this meal combines tender linguine with savory ground beef, ginger, garlic, and a rich sauce that’s sure to impress your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- ½ cup low sodium soy sauce
- ½ cup beef broth
- ¼ cup brown sugar
- 6 tbsp hoisin sauce
- 12 oz linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- In a medium skillet over medium heat, brown the lean ground beef with ginger and garlic until cooked through. Drain excess fat.
- Meanwhile, boil salted water in a large pot and cook linguine until al dente.
- In a bowl, mix soy sauce, beef broth, brown sugar, hoisin sauce, red pepper flakes, and black pepper. Pour into the skillet with the ground beef.
- Let the mixture simmer for about 3 minutes to meld flavors.
- Drain pasta and add it to the skillet; stir well to combine everything.
- Serve hot garnished with diced green onions and toasted sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg