Description
Enjoy a refreshing twist on traditional iced tea with this Easy Peach Tea Recipe! This delightful beverage combines fresh peaches with brewed tea, delivering a naturally sweet flavor that’s perfect for any occasion, from summer picnics to cozy evenings at home. Quick to prepare and versatile enough to be served hot or cold, this peach tea allows you to customize the sweetness to your liking. Elevate your drink by garnishing it with fresh peach slices or mint leaves for an extra burst of flavor. Whether you’re entertaining guests or treating yourself, this easy recipe is sure to impress!
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 sliced fresh peaches
- 3 tea bags
- 6 cups water
Instructions
- In a large saucepan, combine sugar, water, and sliced peaches. Bring to a boil over medium-high heat.
- Reduce heat and crush peach slices while stirring until the sugar dissolves completely.
- Turn off the heat and let sit covered for 30 minutes.
- Boil another pot with 6 cups of water and steep the tea bags for about 5 minutes.
- Remove tea bags and refrigerate the brewed tea until chilled.
- Strain the peach syrup into a pitcher and mix it with the chilled tea in your desired ratio.
- Serve over ice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg