Description
Indulge in the refreshing taste of homemade peach tea with this easy recipe that brings a delightful twist to classic iced tea. Perfect for summer gatherings, picnics, or simply enjoying a relaxing day at home, this fruity beverage combines sweet peaches with brewed tea for a deliciously light drink. The simple preparation makes it accessible for everyone, while the option to customize sweetness and add other fruits allows you to create your own unique flavor profile. Whether served over ice or garnished with fresh mint, this easy peach tea is sure to impress family and friends.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 sliced fresh peaches
- 3 tea bags (black or green)
- 6 cups water
Instructions
- In a medium saucepan, mix sugar, water, and sliced peaches. Boil over high heat and then reduce to medium. Gently crush the peaches while stirring until the sugar dissolves.
- Cover and let the mixture sit for 30 minutes to infuse flavors.
- Boil 6 cups of water in another pot and steep the tea bags for about 5 minutes before removing them.
- Strain the peach syrup into a pitcher, discarding fruit pieces, then combine it with the chilled tea.
- Serve over ice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg