Description
Indulge in a slice of paradise with Easy Pineapple Coconut Quick Bread, a tropical delight that transforms your kitchen into a sunny retreat. This quick bread is an irresistible combination of sweet pineapple and fluffy coconut, making it perfect for breakfast, snacks, or dessert. With a moist texture thanks to cream cheese and a warm aroma that fills the air, it’s sure to become a cherished favorite.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 4 oz cream cheese (room temperature)
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons coconut extract
- 1 (8 oz) can crushed pineapple (do not drain)
- 1 1/2 cups sweetened shredded coconut (divided)
Instructions
- Preheat your oven to 350°F and prepare a 9-inch loaf pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In another bowl, cream together butter, cream cheese, and sugar until fluffy. Mix in eggs and extracts.
- Incorporate dry ingredients into the wet mixture. Fold in crushed pineapple and one cup of shredded coconut.
- Pour batter into prepared pan; top with remaining coconut. Tent with foil.
- Bake for 50 to 60 minutes until a toothpick comes out clean.
- Cool before slicing and serve.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (55g)
- Calories: 198
- Sugar: 11g
- Sodium: 101mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg