Description
Indulge in the cozy flavors of fall with this Easy Pumpkin Pull-Apart Loaf. This delightful bread features soft, fluffy layers infused with pumpkin puree and warm spices, making it a perfect addition to your breakfast table or a sweet snack any time of day. With minimal prep time and easy assembly, this loaf is ideal for family gatherings or quiet mornings at home. Drizzle it with a customizable glaze for an extra touch of sweetness that feels like dessert for breakfast. Enjoy the aroma that fills your kitchen while baking—it’s sure to become a seasonal favorite!
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits
- 1 teaspoon cinnamon
- For the glaze: ½ cup powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons milk
Instructions
- Preheat your oven to 350°F and prepare an 8×4 or 9×5 loaf pan with nonstick cooking spray.
- In a bowl, mix together pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
- Slice each biscuit in half horizontally and mix remaining sugar with cinnamon in a small bowl.
- Coat each biscuit slice with the cinnamon-sugar mixture and layer them with the pumpkin mixture in the loaf pan.
- Bake for 30-40 minutes until golden brown; cover with foil if browning too quickly.
- While cooling, whisk together glaze ingredients and drizzle over the loaf before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 11g
- Sodium: 295mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg