Description
Easy Sheet Pan Pizza is the ultimate solution for quick and delicious meals that everyone will love. This versatile recipe allows you to create your own pizza in under an hour, making it perfect for busy weeknights or casual get-togethers with family and friends. With a crispy crust baked to perfection, you can customize each sheet pan pizza with your favorite toppings, from fresh veggies to savory proteins. It’s a fun cooking experience that the whole family can enjoy, especially when kids get to choose their toppings. Get ready to impress your guests with this easy-to-make dish that guarantees satisfaction!
Ingredients
- All-purpose flour
- Warm water
- Active dry yeast
- Olive oil
- Sugar
- Salt
- Tomato sauce
- Italian seasoning
- Shredded mozzarella cheese
- Sliced bell peppers
- Mushrooms
- Sliced olives
- Cooked chicken or turkey (optional)
Instructions
- In a mixing bowl, combine warm water, active dry yeast, and sugar; let sit until foamy (about 5 minutes).
- Stir in olive oil and salt, then gradually add flour until a dough forms. Knead for 5 minutes.
- Place dough in an oiled bowl, cover, and let rise in a warm area for 30 minutes.
- Preheat oven to 450°F (232°C).
- Roll out the risen dough on parchment paper to fit your sheet pan.
- Spread tomato sauce over the dough and sprinkle with Italian seasoning.
- Top with shredded mozzarella cheese, sliced bell peppers, mushrooms, olives, and cooked chicken or turkey if desired.
- Bake in preheated oven for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 18mg