Description
Experience a tropical escape with Easy Simple Mango Pudding, a delightful dessert that captures the essence of ripe mangoes and creamy coconut milk. This luscious pudding is not only quick to prepare but also free from gluten and adaptable for dairy-free diets. With just six simple ingredients, you can create a stunning dish that is perfect for any gathering or simply as a sweet treat after dinner. The vibrant yellow hue and smooth texture promise to impress your guests, making it a must-try recipe for dessert lovers.
Ingredients
Scale
- 12 oz fresh ripe mangoes
- 0.54 cups full-fat coconut milk
- 2 tbsp cold water
- 1.5 tbsp white granulated sugar
- 1.5 tbsp vegan gelatin powder
- Optional: 4 tbsp evaporated milk or coconut milk
Instructions
- Prepare the mangoes by peeling, pitting, and chopping them into small pieces. Blend until smooth.
- In a large bowl, combine cold water and vegan gelatin; mix until thickened.
- Stir in sugar, coconut milk, and blended mango until well combined.
- Heat the mixture gently in a small pot over medium-low heat until the gelatin dissolves completely.
- Pour into serving bowls or molds, smoothing the tops if necessary, and refrigerate until set (at least 6 hours).
- Serve chilled with optional toppings like fresh fruit or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg