Description
Treat yourself to this Easy Strawberry Cobbler with Lemon Biscuits, a delightful summer dessert that highlights the natural sweetness of fresh strawberries paired with zesty lemon. This cobbler is simple to prepare, making it ideal for family gatherings, picnics, or cozy evenings at home. With its luscious strawberry filling topped by tender lemon biscuits, each bite offers a refreshing balance of flavors and textures that will impress your guests. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 4 tsp all purpose flour
- 1/4 cup granulated sugar
- squeeze of lemon juice
- 1 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp lemon zest
- 6 Tbsp butter, melted
- 1/2 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- raw sugar, for sprinkling (optional)
Instructions
- Preheat your oven to 350°F. Grease a deep dish pie plate or a baking dish.
- In a large mixing bowl, combine the strawberries, flour, lemon juice, and sugar. Mix until well combined, then spread the strawberry mixture evenly in the bottom of your prepared baking dish.
- In another bowl, mix together the flour, sugar, baking powder, salt, and lemon zest. Create a well in the center and pour in the melted butter, heavy cream, and lemon juice. Stir until all ingredients are combined into a dough.
- Spoon dollops of biscuit dough over the top of the strawberries. If desired, sprinkle with raw sugar.
- Place in the preheated oven and bake for 40-45 minutes, or until biscuits are golden brown on top and filling is bubbling.
- Allow to cool for a few minutes before serving. Top with ice cream or whipped cream if desired.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg