Description
Indulge in the delightful experience of making Egg Fruit Cookies, a vibrant treat that brightens any celebration. These egg-shaped sugar cookies are topped with creamy frosting and an assortment of fresh fruits, creating a visually appealing dessert that’s perfect for festive occasions like springtime gatherings or holiday parties. Easy to prepare and fun to decorate, these cookies invite creativity and make a wonderful family activity. With their colorful presentation and delicious flavor, they are sure to impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 1 package sugar cookie dough (mix or your favorite recipe)
- 8 ounces cream cheese – softened
- 6 tablespoons butter – softened
- 2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (blueberries, strawberries, raspberries, kiwis, mandarin oranges)
Instructions
- Prepare sugar cookie dough according to package or recipe directions until smooth.
- Roll out the dough on a floured surface to ¼ inch thick and cut out egg shapes using cookie cutters.
- Bake cookies on a parchment-lined baking sheet at recommended temperature until lightly golden.
- Allow cookies to cool completely on a rack before spreading cream cheese frosting generously on top.
- Decorate with assorted fresh fruits for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg