Description
Indulge in the festive spirit with these delightful Eggnog Cookies with Eggnog Frosting! Soft and tender, these cookies are infused with warm flavors of eggnog, nutmeg, and cinnamon, making them a perfect treat for holiday gatherings. The rich, creamy frosting adds an extra layer of sweetness that will surely impress your family and friends. Whether you’re hosting a holiday party or enjoying a cozy night in, these cookies are ideal for sharing or gifting. Simple to make yet utterly delicious, they can become a cherished tradition in your kitchen. Get ready to spread holiday cheer with every bite!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract (alcohol-free)
- 1/3 cup eggnog
- 2/3 cup unsalted butter (for frosting)
- 3–4 cups powdered sugar
- 1/4 teaspoon nutmeg (for frosting)
- 1/2 teaspoon vanilla extract (alcohol-free) (for frosting)
- 1/4 teaspoon salt (for frosting)
- 3–5 tablespoons eggnog (for frosting)
- 1–2 tablespoons cornstarch (if needed)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, nutmeg, cinnamon, baking soda, and salt.
- In another bowl, cream unsalted butter with granulated and brown sugars until fluffy.
- Add egg yolks, vanilla extract, and eggnog to the butter mixture; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized dough onto the prepared baking sheet and bake for about 10 minutes or until lightly golden.
- Cool on a rack before frosting with the creamy eggnog icing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 125
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg