Description
Indulge in the comforting delight of Eggplant Rollatini Casserole, a wholesome dish that combines tender roasted eggplant slices stuffed with creamy ricotta filling, all layered under a rich marinara sauce and topped with melted mozzarella. This vegetarian-friendly casserole is perfect for family dinners or gatherings, offering a satisfying twist on traditional Italian cuisine. Its layers of flavor and texture create an inviting centerpiece for any meal, making it a go-to recipe when you crave something hearty yet healthy. Easy to prepare and perfect for make-ahead meals, this delightful casserole will surely become a family favorite!
Ingredients
Scale
- 2 large eggplants
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- ¼ teaspoon nutmeg (optional)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Extra Parmesan and basil for garnish
Instructions
- Preheat oven to 400°F (200°C) and line baking sheets with parchment paper.
- Slice eggplants lengthwise into ¼-inch thick slices. Brush with olive oil and season with salt and pepper. Roast for 15–20 minutes until softened.
- In a bowl, combine ricotta, Parmesan, egg, garlic, basil, oregano, nutmeg (if using), salt, and pepper until smooth.
- Spread ½ cup marinara sauce in a 9×13-inch baking dish. Fill each eggplant slice with 1–2 tablespoons of ricotta mixture, roll up tightly, and place seam-side down in the dish.
- Pour remaining marinara sauce over the rolls and sprinkle with mozzarella and extra Parmesan.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 15 minutes until bubbly and golden.
- Let rest for 5–10 minutes before serving, garnished with fresh basil.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg