Description
Indulge in the exquisite delight of Espresso Chocolate Chip Cookies, a perfect marriage of robust coffee flavor and rich chocolate. These cookies are designed for both coffee aficionados and dessert lovers alike, making them an ideal treat for any occasion. The secret lies in the browned butter and ground espresso that elevate this classic recipe into something truly special. With a chewy texture on the inside and a crisp edge, each bite promises to satisfy your cravings, whether enjoyed as an afternoon snack or served at a festive gathering. Easy to prepare with straightforward steps, these cookies will impress your guests and become a go-to favorite in your baking repertoire.
Ingredients
Scale
- 14 tablespoons unsalted butter
- 1 tablespoon ground espresso
- 1/2 cup + 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup chopped semi-sweet chocolate or mini chocolate chips
Instructions
- Brown the butter in a stainless steel pan over medium heat until amber-colored, about 10 minutes. Transfer to a mixing bowl.
- Stir in the ground espresso and let cool to room temperature (20-30 minutes).
- Whisk in both sugars until combined.
- Add the egg, egg yolk, and vanilla; whisk until well mixed.
- Gently fold in flour, baking soda, salt, and chocolate until just combined.
- Scoop dough onto a parchment-lined tray; chill for at least 3-4 hours or overnight.
- Preheat oven to 350°F (180°C). Bake cookie dough balls for 10-12 minutes until edges are golden and centers are puffy.
- Let cool on a wire rack before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg