Description
Indulge in the mouthwatering experience of Fall-Apart 2 lb BBQ Pulled Beef Sandwiches that are perfect for any gathering. This easy slow-cooked recipe features tender, shredded beef shoulder infused with a blend of spices and a rich, tangy BBQ sauce. Each bite is a celebration of flavor, making these sandwiches an ideal choice for casual lunches, family dinners, or festive parties. Customize your sandwiches with toppings like creamy coleslaw or zesty pickles to elevate their taste even further. Whether it’s a backyard barbecue or a cozy dinner at home, these amazing pulled beef sandwiches will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs beef shoulder
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce
- 4 chicken hamburger buns
Instructions
- Season the beef shoulder with a mixture of brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the seasoned beef in a slow cooker on low heat and cook for about 8 hours until tender.
- Once cooked, shred the beef using two forks and mix it with BBQ sauce in a mixing bowl.
- Toast the chicken hamburger buns until warm and slightly crispy.
- Generously fill each toasted bun with the pulled beef mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 440
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg