Description
Experience the vibrant flavors of the famous La Scala chopped salad, a beloved dish that brings a taste of Hollywood to your kitchen. This refreshing salad features crisp romaine lettuce, savory turkey slices, and hearty chickpeas, all tossed in a zesty vinaigrette that elevates every bite. Perfect for entertaining or as a light lunch, this recipe is easy to prepare and full of healthy ingredients. With its colorful presentation and delightful combinations of textures, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped Genoa turkey slices
- 1 cup shredded mozzarella
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/3 cup olive oil
- 1/4 cup red apple vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Finely chop the romaine lettuce, turkey slices, and mozzarella.
- Rinse and drain the chickpeas.
- In a mixing bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, salt, and pepper until well combined.
- In a large salad bowl, combine all the chopped ingredients along with the chickpeas.
- Pour the dressing over the salad and toss until evenly coated.
- Allow the salad to rest for 5–10 minutes before serving chilled.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg