Description
Indulge in the delightful flavors of Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch. These elegant bites combine the sweetness of Medjool dates with a creamy cheese filling, topped with crunchy walnuts and a drizzle of honey. Perfect for any gathering, these stuffed dates offer a unique blend of savory and sweet that is sure to impress your guests. Whether served warm as an appetizer or cool on a gourmet snack spread, this recipe is easy to prepare and versatile enough for both festive celebrations and casual get-togethers.
Ingredients
Scale
- 12 large Medjool dates
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped walnuts
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each Medjool date lengthwise and remove the pit.
- In a mixing bowl, combine the crumbled feta and grated Parmesan.
- Spoon the cheese mixture into each date gently.
- Heat olive oil in a skillet over medium heat; toast walnuts for about 5 minutes until golden.
- Stir in honey, thyme, salt, and pepper with toasted walnuts.
- Place stuffed dates on a baking sheet and drizzle the walnut mixture over them.
- Bake for 10 minutes until cheese is warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg