Description
Indulge in the warmth and bold flavors of Fiery Chicken Ramen: Bold & Comforting. This dish features tender chicken marinated in a vibrant blend of spices, combined with a luscious creamy garlic sauce that perfectly envelops the ramen noodles.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- Sesame seeds & nori strips, for garnish
Instructions
- Combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper in a mixing bowl. Add sliced chicken and let marinate for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat; cook marinated chicken until golden brown and cooked through (5-6 minutes). Set aside.
- In a saucepan, melt butter and sauté minced garlic until fragrant. Add heavy cream and chicken broth; season to taste and simmer until slightly thickened.
- Cook ramen noodles according to package instructions; drain and toss with sesame oil.
- Assemble bowls by dividing noodles, topping with creamy sauce, chicken strips, green onions, and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 720
- Sugar: 6g
- Sodium: 980mg
- Fat: 48g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg