Description
Experience the vibrant flavors of Fiery Mexican Potatoes, a deliciously spicy side dish that will elevate any meal. With crispy, golden-brown potatoes seasoned with a blend of cumin and chili powder, this recipe is perfect for gatherings or cozy weeknight dinners. The addition of fresh lime juice and herbs adds brightness, while optional toppings like avocado make it customizable to your taste. Easy to prepare and packed with flavor, these potatoes are sure to impress family and friends alike.
Ingredients
Scale
- 3 large potatoes (Russet or Yukon Gold)
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup shredded cheese (optional)
- Avocado slices (for garnish)
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the potatoes and cut them into 1-inch cubes.
- In a mixing bowl, combine the cubed potatoes with olive oil, cumin, chili powder, minced garlic, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through for even browning.
- Once baked, toss the hot potatoes with fresh cilantro and lime juice.
- Serve garnished with avocado slices and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg