Description
Firecracker Chicken Wraps are a vibrant and satisfying meal that brings together the bold flavors of spicy chicken, fresh vegetables, and zesty sauces. Perfect for any occasion, whether it’s a quick weeknight dinner or a fun lunch to pack for work, these wraps are sure to tantalize your taste buds. With a delightful combination of heat and sweetness, every bite offers an explosion of flavor. Plus, they are easily customizable to suit your preferences, making them a versatile dish for everyone. Get ready to enjoy an easy-to-make wrap that is as nutritious as it is delicious!
Ingredients
Scale
- 2 chicken breasts (about 400g), thinly sliced
- 1 tablespoon olive oil
- ¼ cup hot chili sauce (such as sriracha)
- 2 tablespoons honey
- 4 large tortillas or flatbreads
- 1 cup shredded lettuce or cabbage
- Optional: sliced carrots, cucumbers, and bell peppers
Instructions
- In a small bowl, whisk together hot chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic to create the sauce.
- Mix cornstarch with water in another bowl to form a slurry.
- Heat olive oil in a skillet over medium heat. Cook the sliced chicken seasoned with garlic powder, onion powder, and black pepper for about 6-8 minutes until cooked through.
- Pour the sauce over the cooked chicken and simmer for 2-3 minutes. Add the cornstarch slurry while stirring until the sauce thickens.
- Prepare your vegetables by slicing them into desired shapes.
- Warm tortillas slightly before assembling. Spread mayonnaise if desired, add lettuce and vegetables followed by the spicy chicken mixture.
- Roll up tightly and slice diagonally before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg