Description
This Flan Recipe is a luscious and creamy dessert that promises to be the star of any gathering. With its silky custard base and a decadent caramel layer, this treat not only delights the palate but also dazzles the eyes. Easy to prepare with just a handful of ingredients, it’s perfect for celebrations or as a sweet indulgence at home. Whether you’re hosting friends or enjoying a quiet evening, this flan will impress everyone, showcasing your culinary skills without demanding advanced baking know-how. Serve it chilled, topped with fresh berries for an added burst of flavor and color.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/4 cup water
- 14 oz can sweetened condensed milk
- 12 oz can evaporated milk
- 1 3/4 cups heavy whipping cream
- 1 1/2 Tbsp vanilla extract
- 5 large eggs (room temperature)
- 1/4 tsp fine sea salt
Instructions
- Preheat your oven to 350°F and prepare a kettle of boiling water for the water bath.
- In a saucepan, combine sugar and water; bring to a boil until golden brown. Pour into a non-stick cake pan.
- Blend the condensed milk, evaporated milk, heavy cream, vanilla extract, eggs, and salt until smooth. Strain into the cake pan over caramel.
- Cover with aluminum foil and place in a roasting pan filled halfway with boiling water.
- Bake for 70-80 minutes until slightly jiggly in the center. Cool at room temperature before refrigerating for at least 6 hours.
- To serve, run a knife around the edges and invert onto a platter.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 28g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg