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Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners

Flavorful Crockpot Butter Chicken for Easy Weeknight Dinners


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  • Author: Lara
  • Total Time: 4 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the comforting warmth of Flavorful Crockpot Butter Chicken, a delightful dish that transforms busy weeknights into culinary experiences. This easy-to-prepare recipe combines tender chicken thighs with a rich and creamy tomato sauce, infused with aromatic spices that evoke the essence of Indian cuisine. Perfect for family dinners or entertaining guests, simply set your slow cooker and let it work its magic. The result? A savory meal that tantalizes the taste buds and makes mealtime stress-free. Whether served over fluffy rice or with warm naan, this dish is sure to become a favorite in your household.


Ingredients

Scale
  • 2 tablespoons Coconut Oil (or Olive Oil)
  • 1.5 cups Yellow Onion (finely diced)
  • 2 tablespoons Ginger Paste
  • 4 cloves Minced Garlic
  • 2 teaspoons Smoked Paprika
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Salt (to taste)
  • 2 teaspoons Garam Masala
  • 1/2 teaspoon Red Pepper Flakes (optional)
  • 1 teaspoon Sugar (optional)
  • 28 ounces Diced Tomatoes
  • 2 pounds Boneless Skinless Chicken Thighs
  • 4 tablespoons Unsalted Butter (or coconut oil for dairy-free)
  • 1 cup Heavy Cream (or Coconut Cream)
  • 1/4 cup Finely Chopped Cilantro (optional)
  • 1 package Naan (warm)
  • 2 cups Cooked Rice (warm)

Instructions

  1. Gather all ingredients: dice onions, mince garlic, and measure spices.
  2. In a slow cooker, heat coconut oil on medium; add onions, ginger paste, and garlic until translucent.
  3. Stir in smoked paprika, cumin, turmeric, salt, garam masala; mix until fragrant.
  4. Add diced tomatoes and chicken thighs; stir to combine.
  5. Cover and cook on low for about 4 hours or until the chicken is tender.
  6. Stir in heavy cream (or coconut cream) before serving.
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 385
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 21g
  • Cholesterol: 120mg