Description
Indulge in the comforting warmth of Flavorful Crockpot White Chicken Chili Soup, a dish that transforms simple ingredients into a hearty meal. This creamy, zesty soup is perfect for cozy nights or gatherings with friends and family. The slow-cooked blend of tender chicken, savory beans, and a medley of spices creates an irresistible flavor profile that will have everyone coming back for seconds. Whether served as a main dish or paired with a fresh salad, this healthy recipe is quick to prepare and ideal for meal prep. Enjoy a nourishing bowl that’s easy to make and even easier to love!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 2 cans great northern beans, drained and rinsed
- 2 cans diced green chilies (one spicy, one mild)
- 1 can whole kernel corn, drained
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- Fresh cilantro, chopped (for garnish)
- 1/2 cup reduced-fat cream cheese, softened
- 1/4 cup half-and-half cream
- Sliced jalapeños (for garnish)
- Sliced avocados (for garnish)
- Dollop of sour cream (for garnish)
- Tortilla strips (for garnish)
- Grated Monterey Jack or Mexican cheese (for garnish)
Instructions
- Prepare the ingredients by chopping the onion and garlic and draining the beans and corn.
- In a slow cooker, combine the chopped onion and garlic with the chicken breasts, drained beans and corn, and diced green chilies.
- Pour in the chicken broth and sprinkle with seasonings (salt, black pepper, cumin, oregano, chili powder, cayenne).
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is fully cooked.
- Shred the chicken using two forks and return it to the slow cooker.
- Stir in softened cream cheese and half-and-half until creamy.
- Serve hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg