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Pickle Pasta Salad


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  • Author: Lara
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Description

Pickle Pasta Salad is a refreshing and colorful dish that brings together crunchy pickles, al dente pasta, and vibrant vegetables for a delightful flavor combination. Perfect for summer gatherings, potlucks, or casual meals, this salad features a creamy dressing infused with zesty dill. Each bite is a taste of nostalgia that will leave your guests asking for seconds. Quick to prepare and easy to customize, this salad is sure to be a hit at your next event!


Ingredients

Scale
  • 2 cups rotini pasta
  • 1 cup dill pickles, chopped
  • 1/2 cup red onion, finely diced
  • 1/2 cup bell pepper (red or yellow), diced
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh dill, chopped

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. While the pasta cools, chop the pickles, red onion, and bell pepper into small pieces.
  3. In a bowl, mix mayonnaise, Dijon mustard, and fresh dill until smooth.
  4. In a large bowl, combine cooled pasta with pickles, onion, bell pepper, and dressing; toss gently until evenly coated.
  5. Cover with plastic wrap and refrigerate for at least one hour to meld flavors.
  6. Serve chilled and enjoy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg