Description
Pickle Pasta Salad is a refreshing and colorful dish that brings together crunchy pickles, al dente pasta, and vibrant vegetables for a delightful flavor combination. Perfect for summer gatherings, potlucks, or casual meals, this salad features a creamy dressing infused with zesty dill. Each bite is a taste of nostalgia that will leave your guests asking for seconds. Quick to prepare and easy to customize, this salad is sure to be a hit at your next event!
Ingredients
Scale
- 2 cups rotini pasta
- 1 cup dill pickles, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup bell pepper (red or yellow), diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup fresh dill, chopped
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- While the pasta cools, chop the pickles, red onion, and bell pepper into small pieces.
- In a bowl, mix mayonnaise, Dijon mustard, and fresh dill until smooth.
- In a large bowl, combine cooled pasta with pickles, onion, bell pepper, and dressing; toss gently until evenly coated.
- Cover with plastic wrap and refrigerate for at least one hour to meld flavors.
- Serve chilled and enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg