Description
Indulge in the culinary delight of Fluffy Japanese Soufflé Pancakes, a breakfast masterpiece that transforms your morning routine into a delightful experience. These pancakes are not just about taste; they bring an airy texture and a jiggly form that makes them truly unique. Each bite melts in your mouth, making them perfect for brunch gatherings or as a charming dessert option. With just a few simple ingredients and quick preparation time, you can create a stunning stack that’s sure to impress family and friends. Customize them with fresh fruits, sweetened whipped cream, or a drizzle of maple syrup for an unforgettable treat.
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Neutral oil for greasing
Instructions
- Separate egg whites and yolks into two bowls. Beat egg whites until soft peaks form, then gradually add sugar until stiff peaks form.
- In another bowl, whisk together egg yolks, milk, and vanilla extract until combined.
- Sift flour and baking powder together, then fold into the yolk mixture.
- Gently fold one-third of the whipped egg whites into the batter to lighten it up before carefully incorporating the rest.
- Preheat a nonstick pan over low heat, grease lightly with oil, and pour batter (using a cookie cutter if desired). Cover and cook for about 4-5 minutes per side until fluffy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg